WHAT TO DO

Delamere Vineyard

We love sharing our journey with visitors. Cellar Door staff at Delamere are friendly, informative, laid back and close to the wine making action. Your initial welcome is just as likely to be a sniff from Chilli the dog as it is a crow from a rooster. It is a family-friendly place where you can relax and watch the wines being made around you – sparkling wines being set up for hand riddling, or pinot noir and chardonnay maturing in oak. Or perhaps you would simply prefer to sit out under the pergola with a glass of wine and take in Delamere’s tranquil, surrounds. Open from 10 am to 5 p.m. every day except Christmas and Boxing Day.

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Deloraine Deli

Located near the Visitor's Centre, Deloraine Deli is a licensed cafe, providore and restaurant with a welcoming, family friendly atmosphere. Our extensive day menu includes light snacks to hearty meals. Our commitment to quality continues throughout. Tea and coffee lovers, we use locally roasted Ritual coffee and Art of Tea loose leaf teas. Breakfast menu available every morning and all day on Sunday. Our Tasmanian-focused drinks menu includes local wines, craft beers and ciders. Friday and Saturday night, our evening menu offers delicious seasonal dishes showcasing premium local produce. We stock Tasmanian deli lines and gourmet treats, souvenirs and gift ideas.

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Devils in the Dark

Devils in the Dark showcases the iconic Tasmanian devil. This tour experience was established by a wildlife expert with 30 years of experience viewing Tasmanian devils in the wild places of Tasmania. The development of this tour was seen as a way to help raise the profile of this endangered species and as such, any tour participants get the opportunity to contribute something towards the Tasmanian devils future. Devils in the Dark maintains a very large bio-secure facility which is used exclusively by research teams to protect Tasmanian devils from the deadly facial tumour disease. Anyone who books this tour is contributing directly to maintaining this facility and helping the Tasmanian devil. It's the only way to see how devils behave in the wild and we take every effort to replicate this fascinating behaviour. As this tour operates after dusk, the changing times are displayed on our website and updated fortnightly. It is an exclusive tour, the Devil bus picks up from Bicheno, maximum passengers for each night is 19 and runs for approximately 90 minutes.

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Discover Tasmania Tours

Enjoy your Tasmanian holiday with a friend from Discover Tasmania Tours. When you visit Tasmania and are looking for things to do in Launceston, let Discover Tasmania Tours take you exploring. You can mix and match a range of Launceston based tours to suit your time and budget or choose a private charter tour for one to four passengers in a modern four wheel drive vehicle. Launceston in Northern Tasmania is a great place to base yourself whilst on holiday and it is known for its range of intriguing streetscapes, colonial and heritage estates and premier cool-climate wines. Consider choosing to stay in some great boutique accommodation and enjoy a great Tasmania holiday package based in Launceston. Within a few hours drive from Launceston you can see stunning wildlife, scenic national parks, colonial estates, national trust sites, amazing art and hydro electric power stations.

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Domaine Simha

Avant-garde Tasmanian wine. Crafted by hand, just two to three barrels of each Domaine Simha wine are made each year. An avant-garde approach shapes living wine relying on ancient knowledge and intuition. At heart lies the epic beauty of Tasmania’s pure natural environment, sparkling air and ancient soil. Founder and winemaker, Nav Singh spearheaded a new wave of winemaking in Tasmania, opening the doors to progressive styles that are highly sought by top sommeliers and collectors. Singh’s natural methods embrace harvesting by lunar cycle on fruit and flower days. Wild fermentation with gentle foot pigeage and basket pressing means his wines are seamless and graceful. Maturation in clay amphorae and custom made demi-muid oak builds layers of texture with perfect natural balance and superb ageing potential. The house of Simha originates from sanskrit for lion. Tasting experiences and cellar door sales at Institut Polaire.

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Drift

Situated right on Devonport’s picturesque Bluff Beach, with views over the ocean and headland from every table. At Drift we are passionate about providing great food and drink experiences in a casual and relaxed atmosphere. Our menu of small and large share plates encourages a more social, shared eating experience and changes seasonally to show off the best of local produce. Eat-in or take-away from our Drift-Away menu and sit on our grassed area or take your meal for a walk on the beach.

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Driftwood Restaurant

At Driftwood they like to keep things as simple as possible, that's why their menu is short, uncomplicated and changes regularly - almost as often as the weather. They try to make everything themselves, using local, seasonal, prime produce where they can, which allows them to tuck some things away for later. Wherever and whenever possible, they process all their food products on site, ensuring the best quality eating experience is delivered to your plate. Their wine list has something for all occasions and palates, even boasting a few preservative free options, and, as with the food menu, they expect it will evolve with the seasons. As for dietary choices, conditions and allergies, they are happy to accommodate your specific requirements. Just let them know what you need.

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Drink Co

Small production wine, gin and whisky bottleshop - bar with a strong Tasmanian focus. Located in the heart of Salamanca, Hobart we are the Tasmanian drink hub. Wines are priced at cellar door prices and of exceptional quality. "We are a funky little bottle shop and bar located at the end of the Galleria arcade. Offering information on Tasmania's growing craft spirits and wine industry".

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Drink Tasmania Premium Tours

Drink Tasmania Premium Tours allows guests to sample the finest of Tasmania's whisky, wine, beer and cider all in one fabulous day. Our tours have been designed to let guests experience the best of southern Tasmania's award-winning craft beverages. We offer full and half day tours. Our guides specialise in the craft beverages industry, having been winemakers, whisky producers, bartenders, restaurant owners and researchers. We have customised our tours to reflect what we love about the various industries in Tasmania and to show the vast diversities across producers. We have worked closely with producers to gain access to areas that aren’t always available to the public. Our relationships with the industry is what sets us apart and is what makes Drink Tasmania’s Premium Tours, truly memorable. Tour with the industry insiders!

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Dunalley Fish Market

Fresh fish and seafood - live if possible - is the philosophy of Dunalley Fish Market. Crayfish are cooked daily and oysters are not opened until you ask for them to be. All the produce is caught or harvested locally. Denison Canal is a shortcut from the East Coast to Hobart that avoids navigating the Tasman Peninsula, and so has lots of fishing boats passing through. The market itself is in a lovely setting by the water and offers free use of a barbecue, or purchases can be packed in insulated boxes suitable for your journey by car, boat or plane.

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Eaglehawk Neck Historic Site

The isthmus of land only a few hundred metres wide at Eaglehawk Neck is the reason Port Arthur was chosen as the site for a prison -- the tiny strip of land was easily patrolled, and in those times few were able to swim and make a break for it that way. A line of dogs, tethered at short intervals, roused the soldiers if anyone tried to get by. The Officers Quarters has been restored as a museum interpreting the history and life at Eaglehawk Neck. The 1832 quarters is reputed to be the oldest wooden military building remaining in Australia.

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East Coast Natureworld

East Coast Natureworld is set amongst 150 acres of natural parkland and lagoons. The perfect place to experience Tasmania's unique animals, birds, reptiles. Operating for over thirty years, Natureworld offers a more intimate, interactive, and ultimately enjoyable experience with Tasmanian wildlife. Originally a birdlife park, Natureworld has evolved into a nature world, where Tasmanian wildlife, birdlife and flora can be seen and appreciated by all. With 150 acres of forest, lagoon and beach frontage the extensive park grounds allow you to wander around at your own leisure. Wheel chair and pram friendly paths allow all to experience the uniqueness of Tasmania up close. Tasmanian devil feeding times are 1000, 1230 and 1530 daily. There is food and drink served for most of the day in the Gallery Cafe. For the wildlife photography enthusiast there is an extensive display of Tasmanian wildlife photography. The shop has a wide range of souvenirs with a wildlife and Tasmania theme. Bicheno is a two-hour-and-15-minute drive (177 kilometres) from Hobart.

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Edward 'Teddy' Sheean Memorial and Sheean Walk

The Edward 'Teddy' Sheean Memorial and Sheean Walk is a military memorial at Latrobe, North West Tasmania. Latrobe is a ten-minute drive south-east of Devonport (9 km). The Walkway begins in Latrobe's main street, where you can see the Edward 'Teddy' Sheean Memorial, commemorating the courage and sacrifice of this young seaman. Born near Latrobe in 1923, Edward 'Teddy' Sheean served aboard the HMAS Armidale during the World War II. While en route to Timor in 1942 the Armidale was attacked from the air and destroyed. Although seriously wounded, Teddy Sheean manned an anti-aircraft gun in defence of the Armidale's survivors, remaining at the gun as the ship sank and sacrificing his life to save his shipmates. Teddy was posthumously Mentioned in Despatches, second only to a posthumous Victoria Cross. A Collins Class Submarine has been named after him - the first Australian warship to be named for a Junior Sailor of the Royal Australian Navy. You can follow the Sheean Walk from central Latrobe to its conclusion at Bell's Parade. Plaques placed along the route commemorate the actions of Australian soldiers who fought in World War II and in the Malaya, Borneo, Vietnam and Korean conflicts.

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Emu Valley Rhododendron Garden

The Emu Valley Rhododendron Garden is a stunning garden in north-west Tasmania. The 11-hectare garden is located 8km south of Burnie, off the Ridgley Highway and features over 23,000 selected rhododendrons and companion plants, creating a spectacular display between late August and January. Colourful foliage in April makes it a good time to visit too. In addition to the hybrid rhododendrons familiar to gardeners, you can see many wild species of rhododendrons planted to reflect their geographical origins - from Asia, across the Himalayas to China, Japan and North America. You can take a number of walks through the garden to enjoy the plants and tranquillity of this lush environment. Platypus, echidna, and diverse bird life are routinely sighted in amongst the gazebos, bridges, waterways, and the fountain. The Emu Valley Rhododendron Garden is a partner garden of the Royal Tasmanian Botanical Gardens. The tea room is open Thursdays, Saturdays and Sundays during August and December through till April. Open every day during peak flowering months of September, October and November. The tearoom is closed from May to end of July.

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Entally Estate

Entally House is a lovely old house located in Tasmania's north at Hadspen, about 15-minutes' drive (13 kilometres/8 miles) from Launceston. It is named after a suburb of Calcutta, India, and built in 1819 for Thomas Reibey. While he lived there he was reputed to have the most extensive library in the colony. The house contains a magnificent collection of Regency furniture and fine silver. It is surrounded by superb gardens and grounds, in which there is a greenhouse, a chapel, a coach house and stables. Across the road you will find its sister property, the newly renovated Entally Lodge, which houses a restaurant, bar, and 20 rooms of accommodation.

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Eric Thomas Galley Museum

Housed in the original Imperial Hotel (built 1897)(,The museum has an extensive collection this collection is 98% donated and it is run by a volunteer committee and volunteers) historic West Coast photographs, more than 1,000 photographs are displayed many of which were collected by Mr Eric Thomas, who first established the museum. There are 30 rooms of historical items including personal effects, documents, cameras, theatre projectors,house hold items, gems and minerals , military, emergency services,mining artifacts and the very varied social life all depicting aspects of West Coast heritage. Also take the time to view an extensive Royal Family memorabilia collection from Queen Victoria to the present and watch a film about Mount Lyell and the memories of the towns people.

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Evandale Market

The Evandale market is a popular country market in historic Evandale in Tasmania's North. Come and be a part of one of Tasmania's favourite markets with over 100 stalls, including a wide range of wares from high quality crafts to bric-a-brac for every budget. There are also plenty of food stalls and children's amusements. Evandale is a lovely Georgian village with well preserved cottages, houses, churches, inns and shops. It is a great place for browsing in antique galleries and art and craft shops. The Launceston airport lies between Evandale and Launceston. You can also visit other historic towns nearby including Longford and Westbury. A short drive into Launceston will offer you a host of street-side cafes, boutique shops and leafy city parks. You can also head down the Tamar Valley Wine Route to sample some of Tasmania's finest cool climate wines. The market is open every Sunday from 0800 to 1400. Evandale is located just 15 km south of Launceston.

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Evandale Market - Weekly

Let loose the bargain hunter in you as you browse through the wide range of goods for sale. Come and be a part of one of Tasmania's favourite markets with over a 100 stalls including a wide range of wares and high quality crafts, plants, trees, shrubs and garden ornaments and bric-a-brac for every budget. Choose from a wide selection of Tasmanian food products such as jams, sauces, relish and honey. There are also plenty of food stalls and children's amusements. The Evandale market is a popular country market in historic Evandale, located just 15 kilometres south of Launceston. Evandale is a lovely Georgian village with well-preserved cottages, houses, churches, inns and shops. It is a great place for browsing through the antique galleries and art and craft shops in the village.

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Evercreech Forest Reserve

Evercreech Forest Reserve is a beautiful natural reserve located in Northern Tasmania. Enjoy a picnic or barbecue in the shady canopy of the world's tallest white gums (over 90 metres high) and explore the short bushland walking tracks through forest and alongside the headwaters of the South Esk River. Nearby are the Mathinna Falls Forest Reserve and the Griffin Camping Area. These north-east forest reserves are attractive spots to break your journey on the A4 between the Midland Highway and the east coast. To reach them, turn left on the B43 at Fingal towards Mathinna. An interesting alternative route continues beyond Mathinna, taking gravel roads through the Mt Victoria Forest Reserve to reach the rich north-east farmlands at Ringarooma.

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Farm Gate Market

Every Sunday, come rain hail or shine, a busy street in the heart of Hobart transforms into a bustling farmers' market. It's all about Tasmanian produce and getting to know your farmer, and it always has been. Five years back, our market began with an honest and simple philosophy, that if you couldn't eat it, drink it, grow it or meet the producer, then you wouldn't find it at the market. That ethos has always held true. And now, the little farmers' market that began with 12 stallholders has grown into an essential Sunday ritual for locals, one of the top five farmers' markets in the country as voted by Australian Traveller Magazine and Silver Medal winner at the 2015 Australian Tourism Awards for Excellence In Food Tourism. Tasmania's distinct growing seasons make for an ever-changing array of produce and that's what we celebrate every Sunday. Staying true to what's in season locally is reflected throughout the market; on fresh produce stalls, in artisan foods and foodie menus. We know our farmers very well and we'd like to share their stories with you. Whenever you're in Hobart, we'd love to... see you on Sunday.

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Image: Tasman Island Cruise. Credit: Tourism Tasmania & Kathryn Leahy

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